CAS 번호 : 502-65-8
분자식 : C40H56
분자량 : 536.8824
사용된 부분: 과일
외관: 적색 미세 분말
주요기능
1. 동물의 연령 관련 황반 변성을 예방할 수 있습니다.
2. 항산화 작용을 합니다.
3. 고콜레스테롤 연구의 경우 모순되며 인간에 대한 대부분의 연구는 토마토 주스(리코펜 외에 다른 건강한 영양소가 있음)를 사용합니다.
4. 토마토와 같은 과일과 야채가 많은 식단은 암 위험을 감소시키는 것으로 나타났습니다.
5. 노화방지 및 면역력 강화
리코펜에 대한 설명
Lycopene is a naturally occurring pigment that belongs to the carotenoid family, which is responsible for the red color in fruits and vegetables such as tomatoes, watermelon, papaya, and pink grapefruit. It is a powerful antioxidant that has gained attention for its potential health benefits. Lycopene is the most abundant one in red tomatoes.
It is currently in the nature of the plant was found to be one of the strongest antioxidant. Lycopene is a potent antioxidant that helps protect cells from damage caused by harmful molecules called free radicals. Antioxidants play a crucial role in reducing oxidative stress and may contribute to overall health and well-being.
The effect of lycopene scavenging free radicals than other carotenoids and vitamin E, its quenches singlet oxygen rate constant is 100 times that of vitamin E. It can effectively control due to aging, immune suppression caused by various diseases.
Some studies suggest that lycopene intake, either from dietary sources or supplements, may be associated with a reduced risk of cardiovascular diseases. Lycopene's antioxidant properties are believed to help prevent the oxidation of low-density lipoprotein (LDL) cholesterol, often referred to as "bad" cholesterol, which is a key contributor to the development of heart disease.
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